Join us for the first of a series of Going For Gold Business Breakfasts, which aim to why and how organisations of all sizes and sectors can get involved with Bristol’s bid to be a Gold Award Sustainable Food City.
The first event will be focused on Food Waste, highlighting why this is such an important issue and the changes organisations can make. Whether you work in a large institution or small office, in the public or private sector, and as a decision-maker or employee, there are actions you can take.
The event will take place at Smith & Williamson on 22nd May from 8 – 10am, where we will have a range of short presentations, followed by a Q&A and networking, with breakfast provided by Fresh Range and Wogan Coffee. It’s free to attend but spaces are limited, so find out more and reserve your place here.