Essential Trading is the lead partner for Bristol Bites Back Better. Essential’s Jimmy Nelson writes in our latest blog post about their ethical approach to business operations and sustainability and how Essential are inspiring their customers to follow suit. Check out the short recipe video filmed by Sam Cole at the end of the blog, using Essential Bulgar and Split Pea Mix. If you try the recipe, let us know using the hashtag #BiteBackBetter.
FoodCycle Bristol volunteer Ed Oswald writes the latest Bristol Bites Back Better blog about how the organisation have had to adapt their work in this unprecedented year, and how they are using surplus food to feed up to 100 Bristolians each week. This Christmas Food Cycle ask that we all consider what surplus food we might be able to donate, whether to charities or by using an app like OLIO, or to help out as a volunteer.
In our latest blog post, Bristol food waste chef and educator Shane Jordan shares his thoughts about helping Bristol residents reduce their food waste, encouraging awareness around buying, storing and recycling food. Supporting Bristol’s local economy and trying to buy fresh locally produced food is also incredibly important for Shane.
Without having any prior gardening experience, café-owners Faruk and Shilpi Choudhury of Chai Shai Kitchen started an edible garden in the grounds of their flat at Carrick House, Hotwells in the lockdown of spring 2020. This encouraged others in the local community to get involved and “Joy Hill” was formed. Read this inspiring story in our latest #BiteBackBetter blog post by Faruk.
In the final blog in our series about a post COVID-19 sustainable food future, Bristol public health medic Dr Angela Raffle explores how we find ways to help everyone in the city understand where our food comes from. How do we radically shift our collective awareness about food? This is part of a series of blog posts looking at how we can emerge from the coronavirus pandemic with a more resilient food system, each blog introduced by Bristol Going for Gold Coordinator, Joy Carey.