Our latest blog post is from Katie Major-Smith, a PhD Candidate at Plymouth Marjon University. Katie is requesting that Bristolians take part in a short survey on their food choices, particularly in relation to meat, dairy and palm oil. This research will improve our understanding of what influences peoples’ food choices in Bristol, and aims to help make our food systems more sustainable.

In March, Bristol City Council became the first council outside of London to introduce an end to advertising junk food. Nicola Round from volunteer group Adblock Bristol shares her vision for a city where public spaces are free from corporate advertising altogether.
In this opinion piece, she asks us to imagine a future where advertisers no longer have the right to use our public spaces to tell us to consume, consume, consume.

Knowle West Health Association (KWHA)’s Edward Duffield writes the latest Bristol Bites Back Better blog post about the ‘Let’s Grow’ community food growing project, collaboration with Feeding Bristol and how Occupational Therapy students from the University of the West of England have been volunteering early this year. Find out about how this project has adapted during the pandemic.

Stella Smith from the St George Park Community Garden writes our latest blog post about the work of the garden and how the pandemic has encouraged people to get outside and interested in local parks and growing projects. Liz and Andy are two of the main garden volunteers, pictured above. The community garden grows and provides fresh vegetables and fruit for the local community to sample when ready to harvest. Find out how to get involved.

When we launched the Bristol Bites Back Better campaign in November, we wanted to get the conversation going and hear from the people of Bristol. We asked two simple questions, and got a wide range of answers so far, giving us insight into what Bristol citizens want to see happening in our city, and who deserves celebration. Insights Manager at cycling charity Love to Ride, Fleur, has compiled some of the responses in our latest blog post. You can still get involved!

The Green Way, a new trail connecting public space in St Pauls, has just been completed. The trail includes artwork that has been inspired by local residents’ cookery. More than 200 people submitted recipes, and three winners were selected – Amina’s samosas, Glen’s akee and saltfish and Tara’s dolma. In our latest blog post, Tara Miran tells us about the inspiration behind her dolma recipe.