Inspired by Veganuary, Bristol Food Network volunteer Isobel Cox looks at ways to eat ‘less and better’ meat and dairy all year round, supporting the Going for Gold Eating Better action to ‘eat more meat-free meals’.

In the second of our series of blog posts from Louisa Kendal from the Bristol-based vegan charity Viva!, these five places for a plant-based work lunch provide something for everyone. One of the Going for Gold actions organisations can take is to eat more meat-free meals in the workplace for better human and planetary health.

One of the Going for Gold actions individuals can take is to eat more meat-free meals. Louisa Kendal from the Bristol-based Viva!, the national vegan campaigning charity, has provided this helpful beginners guide to choosing vegan.

Kate Burgess recently joined the Going for Gold team, alongside her work for Shambala Festival, CIC Woodland Tribe and in artist booking. She cares passionately about sustainability and regeneration. In this blog post, she explains how she believes that pledging #GoingForGoldBristol actions this New Year makes for sustainable resolution-making in every sense of the word.