The Green Way, a new trail connecting public space in St Pauls, has just been completed. The trail includes artwork that has been inspired by local residents’ cookery. More than 200 people submitted recipes, and three winners were selected – Amina’s samosas, Glen’s akee and saltfish and Tara’s dolma. In our latest blog post, Tara Miran tells us about the inspiration behind her dolma recipe.

A brand new photography festival launches in Bristol in 2021 in collaboration with all major arts venues in Bristol. The “Growing Spaces” project strand of the festival looks at the maze of citywide allotments, allotment holders, their histories and stories – both visual and oral. Hear from the Festival Director of Engagement and Education, Alejandro Acín, about how you can get involved in the public participatory element to the Growing Spaces project.

The Children’s Kitchen, a Feeding Bristol project working with partners 91 Ways and Square Food Foundation, have produced a series of recipes and cookery videos to inspire children to cook at home. The videos feature Bristol cooks and their children from 91 Ways, Square Food Foundation and KnowleDGE. There is also a costed shopping list for buying ingredients on the £15 budget and links to useful websites and support around food.

Lisa Furness from The People’s Republic of Stokes Croft introduces the new community café from the Stokes Croft Food Project. Thanks to the generosity of the people who have supported their ongoing crowdfunding campaign as well as help from the Bristol Food Union, the project is delighted to announce the opening of the new “Pay What You Can” café.

This year, Bristol celebrates its 15th year as a Fairtrade City, marking fifteen years of campaigning from individuals, commitment from businesses and support from Bristol City Council. The team behind Bristol Fair Trade Network explain more in our latest blog post.