Knowle West Health Association (KWHA)’s Edward Duffield writes the latest Bristol Bites Back Better blog post about the ‘Let’s Grow’ community food growing project, collaboration with Feeding Bristol and how Occupational Therapy students from the University of the West of England have been volunteering early this year. Find out about how this project has adapted during the pandemic.

Stella Smith from the St George Park Community Garden writes our latest blog post about the work of the garden and how the pandemic has encouraged people to get outside and interested in local parks and growing projects. Liz and Andy are two of the main garden volunteers, pictured above. The community garden grows and provides fresh vegetables and fruit for the local community to sample when ready to harvest. Find out how to get involved.

Every week The Super Supper Club works in collaboration with Baggator to prepare meals using supermarket food that would otherwise be thrown away to make home-cooked meals and food boxes for those in need who have been affected by COVID-19. The latest Bristol Bites Back Better blog post is by Baggator’s Anya Agulova, celebrating the hard work of volunteers to get a new catering oven. Funds and/or food donations from individuals and local businesses are gratefully received for the project.

The latest Bristol Bites Back Better blog post is by Caroline Penny describing the work of Tynings Field Community Group. Tynings Field is a community horticultural smallholding initiative on an acre of land in Shirehampton, on a housing estate just off the Severn walkway not far from Horseshoe Bend Site of Special Scientific Interest (SSI). The group welcome volunteers in the field and there are organised work days with groups when it is safe to do so.

When we launched the Bristol Bites Back Better campaign in November, we wanted to get the conversation going and hear from the people of Bristol. We asked two simple questions, and got a wide range of answers so far, giving us insight into what Bristol citizens want to see happening in our city, and who deserves celebration. Insights Manager at cycling charity Love to Ride, Fleur, has compiled some of the responses in our latest blog post. You can still get involved!

Nick Haigh, Coordinator of Bristol Gleaning Network, shares some of the work the network is doing to glean surplus fruit and vegetables from farms in and around Bristol – gleaning is an activity where volunteers harvest human edible surplus from farms. Nick is looking to connect with local food projects who can benefit from the redistribution of this food, as well as from producers and potential volunteers.

Abi Sweet and Guy Manchester from Alive Activities write our latest blog post about a new allotment offering supported gardening and socialising sessions for people living with dementia and their carers. Alive will also be recruiting volunteers to help with the day-to-day running of the project. Allotments are a vital community social hub at the best of times, but they came into their own during the lockdown.