In the first of a new series of Bristol Going for Gold blogs on diversity in Bristol’s food system, Deputy Mayor Cllr Asher Craig looks at food insecurity and inequality. Read about how Bristol has stepped up during this pandemic and how the Black Lives Matter movement has brought into sharper focus the need for change within the food sector.
During the lockdown, Barton Hill Settlement’s The Network partnered with local storyteller, Polly Tisdall, to create a new podcast to celebrate Bristol’s communities. The podcast, Held In Common, shared unexpected positives that people had noticed during the virus outbreak with food very much at the heart of many of the stories. Writer and academic Bernie Munoz participated in the project and contributes to our latest blog post.
Director of The Children’s Kitchen, Jo Ingleby, considers the importance of being able to cook a meal from scratch with simple, fresh, affordable ingredients. The significance of this essential skill has been highlighted during the COVID-19 crisis, as dealing with shortages of certain ingredients is – of course – far less stressful when we know how to easily adapt meals.
Food for Life Get Togethers are regular community events that connect people from all ages and backgrounds through food. Isaac Hopkins from the Soil Association invites participants of Get Togethers in Bristol and beyond to grab a camera and contribute to a short user-generated film in celebration of food and communities.
Earlier this month Negat Hussain, community cook and Refugee Women of Bristol outreach worker, hosted a #BristolFoodKind webinar giving practical tips about cooking from scratch. Negat’s webinar was all about giving people the confidence to try something new and not to worry about making mistakes. Try her recipe for Alicha, an Eritrean vegetable recipe, and watch the recording of her cookery demo.
This weekend would have kicked off the ninth Get Growing Trail, when Bristol’s fruit and veg gardens and community growing projects throw open their gates to inspire more people to get growing. In our latest blog post, Alex Dunn from Sustainable Westbury-on-Trym reflects on the Trail and writes about how the organisation has had to adapt their work this year.