As ‘Fizz Free February’ comes to end, Bristol Food Network volunteer Isobel Cox looks at ways to help you cut down on sugar and sugary drinks. Fizz-Free February is a national campaign encouraging people to give up fizzy drinks for February while raising awareness about the negative effects of high sugar consumption.

Food for Thought is a new type of cooking workshop from The Circle Project Bristol. Founder Miriam Delogu, shares how they are using the power of food to build connected, resilient and sustainable neighbourhoods.

Inspired by Veganuary, Bristol Food Network volunteer Isobel Cox looks at ways to eat ‘less and better’ meat and dairy all year round, supporting the Going for Gold Eating Better action to ‘eat more meat-free meals’.