
We hear from Kate Ploughman of Kate’s Kitchen Catering about the positive changes the company is making this year to mark 15 years in business, starting with going electric on all their delivery vans. Read about some of the simple and effective steps taken already by Kate’s Kitchen to reduce their environmental footprint. If you run a food business and are working to reduce your environmental footprint, please get in touch so that we can share your story through Bristol Bites Back Better too.