The Bristol Eating Better Award is a great opportunity for food businesses to provide food that is sourced, prepared and served in a healthy and sustainable way. As part of helping make Bristol a more sustainable food city, now is a great time for food businesses to get involved and promote the opportunities presented by the award. David Hudgell from the Communities and Public Health division in Bristol City Council explains.

Lucy Bearn, Head of Food and Logistics at FareShare South West, writes the latest blog post about how Fareshare are helping Bristol and South West businesses #BiteBackBetter when it comes to their surplus. Get in touch with Lucy if you wish to discuss redirecting your surplus food.

In the summer of 2020, five Bristol businesses came together to develop Breaking Bread – a pop-up tipi village of socially distanced dining and drinking venues on Clifton Downs. As a response to the coronavirus pandemic and its devastating effects on the events and hospitality industries, Pauline Bourdon, Breaking Bread’s sustainability and social cohesion coordinator explains how they joined forces to build a socially responsible and sustainable enterprise.

Essential Trading is the lead partner for Bristol Bites Back Better. Essential’s Jimmy Nelson writes in our latest blog post about their ethical approach to business operations and sustainability and how Essential are inspiring their customers to follow suit. Check out the short recipe video filmed by Sam Cole at the end of the blog, using Essential Bulgar and Split Pea Mix. If you try the recipe, let us know using the hashtag #BiteBackBetter.

Without having any prior gardening experience, café-owners Faruk and Shilpi Choudhury of Chai Shai Kitchen started an edible garden in the grounds of their flat at Carrick House, Hotwells in the lockdown of spring 2020. This encouraged others in the local community to get involved and “Joy Hill” was formed. Read this inspiring story in our latest #BiteBackBetter blog post by Faruk.

Essential Trading is the lead partner for Bristol Bites Back Better, the latest campaign from the team behind Bristol’s bid to be a Gold Sustainable Food City, which aims to create a resilient future for the city through food. Essential’s Jimmy Nelson writes in our latest blog post about the co-operative’s history and values and how they have offered a different model of food supply since the 1970s.