In the second of our series of blog posts from Louisa Kendal from the Bristol-based vegan charity Viva!, these five places for a plant-based work lunch provide something for everyone. One of the Going for Gold actions organisations can take is to eat more meat-free meals in the workplace for better human and planetary health.
We’re inviting ALL citizens of Bristol to take stock of their eating habits for the New Year and take action under the Going for Gold strand of Eating Better in January and February. Log an action as an individual on the Going for Gold website in January or February and you could win a bundle of goodies from the Bristol-based independent good food delivery service, Good Sixty!
Our Going For Gold food procurement conference on 14 November will look at issues including the real impacts of food production, international sustainable trade, healthy eating and shortening supply chains, all within the over-arching framework of the climate and biodiversity crisis. This conference is aimed at organisations who procure, buy or source food or who have influence over those decisions.