Guy Manchester, Community Gardening Facilitator at Alive Activities, is also an organiser for both Bristol Seed Swap and East Bristol Hops Collective. In this Bristol Bites Back Better blog post he tells the story about how East Bristol Hops was formed.
Get in touch with Guy if you would like to join the association, which has hop plants all ready to go in the ground from this year’s cuttings.
The Bristol Eating Better Award is a great opportunity for food businesses to provide food that is sourced, prepared and served in a healthy and sustainable way. As part of helping make Bristol a more sustainable food city, now is a great time for food businesses to get involved and promote the opportunities presented by the award. David Hudgell from the Communities and Public Health division in Bristol City Council explains.
In the summer of 2020, five Bristol businesses came together to develop Breaking Bread – a pop-up tipi village of socially distanced dining and drinking venues on Clifton Downs. As a response to the coronavirus pandemic and its devastating effects on the events and hospitality industries, Pauline Bourdon, Breaking Bread’s sustainability and social cohesion coordinator explains how they joined forces to build a socially responsible and sustainable enterprise.
When we launched the Bristol Bites Back Better campaign in November, we wanted to get the conversation going and hear from the people of Bristol. We asked two simple questions, and got a wide range of answers so far, giving us insight into what Bristol citizens want to see happening in our city, and who deserves celebration. Insights Manager at cycling charity Love to Ride, Fleur, has compiled some of the responses in our latest blog post. You can still get involved!
Jo Boswell is the market gardener for The Kitchen Garden Enterprise, part of the Heart of BS13 charity tackling food insecurity and health inequalities in Hartcliffe and Withywood. Jo joined the charity in June 2020 and was formerly a community cook and fermentation teacher before studying permaculture with Shift Bristol and turning her hands to the soil. Jo writes here about her work developing the Kitchen Garden Enterprise at Heart of BS13 with Solveig Harmsworth.