Motivated by the national row over Free School Meals, Melanie Vaxevanakis has set up MAZI, a project to help young people experiencing food insecurity in Bristol.
Opinion
In our latest blog post, Bristol food waste chef and educator Shane Jordan shares his thoughts about helping Bristol residents reduce their food waste, encouraging awareness around buying, storing and recycling food. Supporting Bristol’s local economy and trying to buy fresh locally produced food is also incredibly important for Shane.
In the final blog in our series about a post COVID-19 sustainable food future, Bristol public health medic Dr Angela Raffle explores how we find ways to help everyone in the city understand where our food comes from. How do we radically shift our collective awareness about food? This is part of a series of blog posts looking at how we can emerge from the coronavirus pandemic with a more resilient food system, each blog introduced by Bristol Going for Gold Coordinator, Joy Carey.
Our latest blog post is by Eve Warlow, Marketing Manager at City to Sea, an environmental campaigning organisation based in Bristol. Eve writes about the charity’s mission to make living with less plastic easier and their work during the pandemic in Bristol and beyond.
In our latest blog post, Stuart Hatton considers the importance of retail diversity. Stuart is managing director of Umberslade, developer of Wapping Wharf, Bristol’s much-loved harbourside neighbourhood and home to many independent food businesses.
In this blog post St Pauls resident Sonja Ayres describes how she set up the Mother Earth Bristol veg box scheme during the pandemic. She describes her motivations for living in a more sustainable way and how she was inspired to get the scheme off the ground.
Bristol Going for Gold’s food sector lead Lucy Gatward highlights the economic arguments for environmental sustainability. Adapting to climate change is vital, even in the midst of a pandemic. Read on for motivation about why ‘going green’ is good for your food business.
In our latest blog post, originally published in the Soil Association’s Organic Farming magazine, Ped Asgarian, the new director of Feeding Bristol takes an honest look at diversity in British farming. Feeding Bristol is the lead on the Food Equality action area of Bristol’s Going for Gold Sustainable Food Places bid.
Dominic Knight is a Bristol resident and allotment holder. After finding himself with surplus this season he contacted FoodCycle Bristol and begun taking them weekly donations. Realising the potential within his own allotment group he set up a donation shed to allow others to contribute surplus as well. In our latest blog post, Dominic considers the potential for this concept to take hold across the city.
In our latest blog post, Freselam Temesgen from The Real Habesha Restaurant on Stapleton Road explores the importance of diversifying our high streets. We need a wider range of options for where we can all buy nutritious food. Diversity in food businesses brings mutual benefits to all parts of the supply chain.
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