In our latest blog post, originally published in the Soil Association’s Organic Farming magazine, Ped Asgarian, the new director of Feeding Bristol takes an honest look at diversity in British farming. Feeding Bristol is the lead on the Food Equality action area of Bristol’s Going for Gold Sustainable Food Places bid.

Dominic Knight is a Bristol resident and allotment holder. After finding himself with surplus this season he contacted FoodCycle Bristol and begun taking them weekly donations. Realising the potential within his own allotment group he set up a donation shed to allow others to contribute surplus as well. In our latest blog post, Dominic considers the potential for this concept to take hold across the city.

Kim Brooks, Managing Director at The Community Farm, shares why she is celebrating ‘Organic September’ this year, as she does every year! Buying organically-certified fruit and veg gives you peace of mind that crops have been grown to an agreed set of standards based around health, ecology, fairness and care for current and future generations.

Anna Blightman from The Assemblies reports on the latest Bristol food businesses sector webinar hosted by Deputy Mayor Cllr Asher Craig, chair of the Bristol Going for Gold steering group. The event updated those working in the food sector about the latest economic developments in Bristol, advised on working in a COVID-secure environment and explained more about the Bristol Eating Better Award.

One of Bristol’s oldest health stores, Wild Oats Natural Foods, has been named as part of this year’s Small Biz 100. This national campaign highlights some of the UK’s most inspiring small businesses over the course of 100 days, leading up to Small Business Saturday on the 5th December. In our latest blog post, Mike Abrahams of Wild Oats describes his motivations and the benefits of community-centric retail.

The government-funded Eat Out To Help Out scheme officially came to an end on Monday 31 August, though a number of restaurants are continuing the scheme this month, covering the costs themselves. In our latest opinion piece, Going for Gold Public Engagement Coordinator Florence Pardoe explores how successful the scheme has been and whether it actually benefited the hospitality industry.