Imagine a world where every child left home not only with the skills to cook five meals from scratch but also with an understanding of how to eat for better physical and mental wellbeing. Kate Percy, author and food entrepreneur, shares her plans for #Cook5withKatePercy and why she is so passionate about helping the next generation to cook.
Our latest blog is from Bristol citizen Annabel Hosford. Inspired by a Bristol Bites Back Better story by another Bristol resident, Dominic Knight, Annabel is now determined to connect up allotmenteers to share their bountiful harvests with community food projects. Find out how you can get involved in the Bountiful Bristol project.
Bristol Local Food Fund volunteer, Mali Sion Evans, writes our latest Bristol Bites Back opinion blog. Mali explores inconsistencies in our food system that can lead to misplaced assumptions about the realities of food insecurity in the UK, and explains why Bristol needs a local food fund. Find out how you can get involved.
Tom Richardson from The Community Farm writes our latest blog about The Farm’s new campaign to coincide with the UN Climate Change Conference (COP26). The campaign focuses on how to choose food that’s better for the planet. Both food businesses and the citizens who eat from them have a vital role to play – find out what you can do.
In March, Bristol City Council became the first council outside of London to introduce an end to advertising junk food. Nicola Round from volunteer group Adblock Bristol shares her vision for a city where public spaces are free from corporate advertising altogether.
In this opinion piece, she asks us to imagine a future where advertisers no longer have the right to use our public spaces to tell us to consume, consume, consume.
The latest Bristol Bites Back Better blog post is by Caroline Penny describing the work of Tynings Field Community Group. Tynings Field is a community horticultural smallholding initiative on an acre of land in Shirehampton, on a housing estate just off the Severn walkway not far from Horseshoe Bend Site of Special Scientific Interest (SSI). The group welcome volunteers in the field and there are organised work days with groups when it is safe to do so.
Motivated by the national row over Free School Meals, Melanie Vaxevanakis has set up MAZI, a project to help young people experiencing food insecurity in Bristol.
In our latest blog post, Bristol food waste chef and educator Shane Jordan shares his thoughts about helping Bristol residents reduce their food waste, encouraging awareness around buying, storing and recycling food. Supporting Bristol’s local economy and trying to buy fresh locally produced food is also incredibly important for Shane.
In the final blog in our series about a post COVID-19 sustainable food future, Bristol public health medic Dr Angela Raffle explores how we find ways to help everyone in the city understand where our food comes from. How do we radically shift our collective awareness about food? This is part of a series of blog posts looking at how we can emerge from the coronavirus pandemic with a more resilient food system, each blog introduced by Bristol Going for Gold Coordinator, Joy Carey.
Our latest blog post is by Eve Warlow, Marketing Manager at City to Sea, an environmental campaigning organisation based in Bristol. Eve writes about the charity’s mission to make living with less plastic easier and their work during the pandemic in Bristol and beyond.
