Talking about sustainability

Resources for food businesses

  1. Food waste recycling and packaging: what you can do and why you need to.
  2. Certification and awards: some ideas about how to demonstrate your commitment to health, well-being and the environment.
  3. Good for people and planet: sustainability and health.
  4. Organisations and articles: interesting websites, blogs and articles.
  5. Talking about sustainability: tips on how to talk to customers and staff about tricky issues like sustainability.
  6. Interesting webinars and events

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Tips on how to talk to customers and staff about tricky issues like sustainability

Food Citizenship How thinking of ourselves differently can change the future of our food system – lots of interesting information about how people respond when they’re treated as citizens rather than consumers or customers. There’s also a downloadable resource handbook with lots practical ideas.

UK Consumer Spend Report – It’s from 2019 (so pre-COVID), but some useful insights into health and the expectations from customers that businesses will be ‘doing the right thing’.

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