Bristol Going for Gold is an initiative that, in 2021, has seen our city realise its ambition to become one of the first Gold Sustainable Food Cities in the UK.

Bristol has every reason to be proud of this achievement, which demonstrates how citizens and organisations, communities and food business are all working together to make our food system better for Bristol and Bristolians. But there’s still so much more we can do to make food in Bristol fairer, healthier and more sustainable. Every action you and your colleagues take is essential to achieving this, and to making a resilient recovery from the impacts of Covid-19.

Explore the six themes below to see how your organisation can contribute to a better future through food in Bristol, then register and tell us what you’re doing and what you plan to do.