Pieminister and Tapestry Brewery are collaborating with Bristol Going for Gold sponsor GENeco to create a carbon neutral beer using pie pastry off-cuts. Pie-oneer will be available at Pieminister’s Stokes Croft and Broad Quay restaurants in Bristol from Friday 7 January. 10p from every can sold will go to Bristol-based charity Props, which supports adults with learning difficulties to achieve their full potential. We hear from Jon Simon, Founder and Managing Director at Pieminster, about this exciting collaboration

We hear from Ped Asgarian from Feeding Bristol in the latest Bristol Bites Back Better blog about the One City Food Equality Strategy, which is now open to public consultation. The draft strategy sets out five priorities (fair equitable access; choice; skills and resources; a sustainable local food system; and food at the heart of decision-making) and a set of strategic aims. Read on to find out how to share your views and opinions now.

Today’s Bristol Bites Back Better blog is from Hattie Rowan from One Planet Matters (OPM). Since 2020, OPM has been building a network to help growing groups across the country. In this blog, we hear more about one of their largest projects in Bristol at Sea Mills Primary School, and how you can get involved with OPM as an individual, organisation or school.

Bristol’s Get Growing Garden Trail is back after the 2020 event was cancelled – this time for a harvest-themed event. More than 20 fruit and vegetable gardens open their doors to the public. From apple juice-making to garden tours to nature trails – dozens of free family-friendly activities are on offer. Hear from the Bristol Food Network team about what’s planned.