Livvy Drake (Sustainable Sidekicks) is a Sustainability and Behaviour Change Consultant based in Bristol, focused on waste reduction. Working in catering and events she has experienced the wastefulness of the hospitality industry first-hand. In the blog post below she shares details of a food waste pilot project she conducted for Bristol Food Network.

The Vegetable Diva is a café in the centre of Bristol. Its founder, Sonya Devi, shares some of the ways she ensures that the business is as sustainable as possible in the blog post below. Sonya has long had a great affinity for and appreciation of food and cooking, and with a mixed Indian and Dutch heritage was exposed to many different cuisines from a young age.