Livvy Drake (Sustainable Sidekicks) is a Sustainability and Behaviour Change Consultant based in Bristol, focused on waste reduction. Working in catering and events she has experienced the wastefulness of the hospitality industry first-hand. In the blog post below she shares details of a food waste pilot project she conducted for Bristol Food Network.
Icon Films share their inspiring efforts to contribute to Going for Gold.
Join the Going for Gold Business Breakfast focused on Community Action on 9th July at Windmill Hill.
Isabel Gladwin is a former chef working with surplus and waste food organisations around Bristol. In her blog post, she sets out the arguments for eating seasonally, and what fruit and vegetables are in season over summer.
The Vegetable Diva is a café in the centre of Bristol. Its founder, Sonya Devi, shares some of the ways she ensures that the business is as sustainable as possible in the blog post below. Sonya has long had a great affinity for and appreciation of food and cooking, and with a mixed Indian and Dutch heritage was exposed to many different cuisines from a young age.
Tara of Tara’s Table highlights a few actions she takes to ensure her business is as sustainable as possible.
Gemma Greig, a volunteer with Bristol Food Network, takes a few small steps towards a plastic-free life.
Join us for a Going for Gold Business Breakfast focused on Food Waste, hosted at Smith & Williamson on 22 May, 8 – 10am.
