A brand new photography festival launches in Bristol in 2021 in collaboration with all major arts venues in Bristol. The “Growing Spaces” project strand of the festival looks at the maze of citywide allotments, allotment holders, their histories and stories – both visual and oral. Hear from the Festival Director of Engagement and Education, Alejandro Acín, about how you can get involved in the public participatory element to the Growing Spaces project.
Bristol Going for Gold’s food sector lead Lucy Gatward reports back on research undertaken during lockdown, looking at people’s shopping habits during this time. What does this tell us about sourcing and supplying local food in the future? Key learnings indicate that an ability to be flexible, use a variety of suppliers, see opportunities, cooperate with other businesses and communicate well with customers will help future-proof our independent food businesses.
Writer, academic and Bristol resident Bernie Munoz shares her joy of the free fruits of the season in our latest blog post. Bernie was one of the contributors to a podcast, Held in Common, celebrating Bristol’s communities – many of the stories focus on how food can bring us together, even in these times when we have had to be physically apart
Bristol Food Union and the Welsh Independent Restaurant Collective have launched a campaign to drive the public to ‘eat independent, support local’. Like #BristolFoodKind, the #EatIndieBristol campaign urges citizens to support local food businesses and services under increased pressure due to the outbreak of COVID-19. Hear more from the Bristol Food Union team.
In our latest blog post, owner of Thali Easton Pepe Blanco tells us more about the company’s commitment to improving the environment in Bristol. A sustainable cargo service launches with delivery initially in Easton, Montpelier, St George’s, St Agnes, St Pauls and Eastville. Pepe describes how new COVID-19 measures need to be balanced to consider environmental impacts.
The Children’s Kitchen, a Feeding Bristol project working with partners 91 Ways and Square Food Foundation, have produced a series of recipes and cookery videos to inspire children to cook at home. The videos feature Bristol cooks and their children from 91 Ways, Square Food Foundation and KnowleDGE. There is also a costed shopping list for buying ingredients on the £15 budget and links to useful websites and support around food.
Lisa Furness from The People’s Republic of Stokes Croft introduces the new community café from the Stokes Croft Food Project. Thanks to the generosity of the people who have supported their ongoing crowdfunding campaign as well as help from the Bristol Food Union, the project is delighted to announce the opening of the new “Pay What You Can” café.